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1968 Wyeast London ESB (ea) R110.00
by Johan Janse van Rensburg Date Added: Thursday 10 April, 2008
Product arrived through the post with ice-pack, no-problem! I used it to brew a Northern English brown ale. I broke the inner pack, and waited for the bag to swell, wiped the outside and pitched the yeast, The fermentation started quickly with a very short lag, and continued briskly. So much better than dry yeast!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
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1968 Wyeast London ESB (ea)
Product arrived through the post with ice-pack, no-problem! ..
5 of 5 Stars!
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