Dark brown, unhopped extract with a high concentration, produced from Weyermann® Vienna Malt (65%), Weyermann Melanoidin Malt (25%) and Weyermann® CARAMUNICH® Type 2 (10%). It is produced by a decoction mashing process Weyermann® Munich Oktoberbeer Extract produces the authentic Munich "Oktober Beer" - like in the famous Beer Metropolis Munich. Analysis: Size - 4kg / Extract 72-79% / OG: 1.35-1.4g/ml / Lovibond: 13.7 - 17.4 (at 15 Plato/1.053 OG)